Soups, Salads & Appetizers

Soup du jour Homemade Fresh Soup prepared Daily.

French Onion Soup Caramelized Spanish Onions blanketed with an array of cheese.

Mixed Green Salad A vibrant arry of mixed greens, tossed with Tomatoes, Cucumbers and Bell Peppers.

Caesar Salad Crispy Romaine lettuce tossed in our creamy in house dressing.

Portobello Salad Charbroiled bell peppers, mushrooms & goat cheese on a bed of baby mixed greens napped with basil balsamic vinaigrette.

Greek Salad Crispy Romaine lettue tossed with feta, red onions, peppers, olives & cucumber in creamy in house dressing.

Bruschetta Fresh baked foccaccia bread topped with Roma Tomatoes, Basil, Garlic and Olive oil, garnished with parmesan cheese.

Tequilla Crab Cakes Perfectly seasoned on a bed of Chef's salad with side of Guacamole.

Saigon Spring Rolls Rice Crepes stuffed with Oriental Vegetables with sides of Tamarind & Plum Sauce.

Chicken Angelini Free Range Tenderloin julienne Served in a black & green peppercorn sauces.

Pirate Ship Calamari Seasoned & Lightly crusted Calamari with side of red Thai sauce.

Black Angus Beef Loin Grilled to perfection with side of a Terriaki Ginger Thai sauce.

Treasures Shrimp Cocktail Pan Fried Key West shrimp with a zesty cocktail sauce.

Lobster Moiety Lobster morsels in a delicious butter garlic sauce.

Entrees: (Served from 4 -11 Mon/Fri. Served from 6 - 11 Sat)

Pasta Du Jour The Chef's finest pasta specialties, prepared just for you..

Oriental Stir Fry - Assorted A Melody of Oriental fresh vegetables, sauteed in garlic & ginger bean suace served on a bed of long grain rice with the choice of Chicken, Beef or Tiger Prawns. .

Chef Specialties: Includes Choice of Fresh Vegetables & Starch of the day. Side of soup or salad also available.

Stuffed Free Range Chicken Breast Supreme Pan Seared breast of chicken stuffed with zesty whole cranberries & California Assiago Cheese & Fresh Herbs.

Bourbon Salmon Pan Seared Atlantic Salmon with a Bourbon, dill sauce reduction.

Lamb Chops Honey Dijon Rack of New Zealand lamb marinated in a special blend of herbs, garlic & virgin olive oil, Grilled to perfection & topped with a honey Dijon Glaze

New York Strip Loin 10 oz AAA New York center cut Strip Loin, Char-broiled to perfection.

Surf and Turf Fillet Mignon grilled to perfection with a choice of lobster tail or Cognac flamed Cuban Black Tiger Prawns.

Steamed Lobster 2 lb Fresh lobster steamed to perfection.

Desserts

Chef's Dessert Special Classic Homemade Creme Brule.

New York Style Strawberry Cheesecake A classic treat served with fresh strawberry coulee.

Tartuffo Choice of two scoops of this Italian delicacy.

Chocolate Decadence A chocolate lover's delight! A triple layer chocolate cake.

Treasures Creme Brule Tulip ( House Specialty ) Homemade Creme Brule served in a chocolate covered pastrie served with choice of Tartuffo.