Soups & Appetizers

Soup du jour The Chef’s daily creation served with fresh baked baguette.

French Onion Soup Our chef's specialty, a delicious broth served with croutons and melted cheese.

The "Dean Martini" Shrimp Cocktail Pan-fried plump tiger shrimp resting around a "Dean" sized martini glass filled with "extra buttery", "extra garlicky" whipped potatoes.

Bruschetta Fresh baked foccaccia bread topped with Roma Tomatoes, Basil, Garlic and Olive oil, garnished with parmesan cheese.

Escargot Oven baked in a sizzling garlic butter sauce, served with garlic bread. Absolutely delicious.

Calamari Mary-Louise Rings of lightly dusted calamari fried golden brown and served with a rich creamy dipping sauce.

Salads

Mixed Greens A mixture of soft leaf lettuce topped with fresh tomato, cucumber, bell peppers, and mushrooms.

Caesar Salad Crisp romaine lettuce tossed with a rich creamy dressing and real bacon bits, topped with a French crouton, and fresh grated parmesan cheese.

Portabello Salad Charcoal Grilled Bell Peppers and Marinated Portabello Mushrooms on a bed of mixed Greens, topped with warm Chevre and Napped with a Basil Balsamic Vinaigrette.

Greek Salad Crisp romaine lettuce tossed with feta cheese, onions, pepper, black olives and cucumbers in a Cremy Italian Dressing.

Dinner Entrees

Pasta du jour Ask your server for our latest daily creation.

Ginger Chicken Stir Fry A medley of Oriental Vegetable and ginger marinated chicken, Lightly sauted, then tossed in a garlic and ginger bean sauce, served on a bed of wild & long grain rice.

Fillet of Sole Amandine Pan fried light coated topped in a lemon butter amandine sauce.cranberry mayonnaise piled high on an egg bun.

Pollo con Fiunghi e Vino Breast of chicken sauteed in a white wine sauce with mushrooms and peas. Served with Fettuccine Alfredo and garlic bread.

Cedar Plank Salmon Smoked in our own kitchen, the finest Atlantic salmon marinated with herbs and brandy; accompanied by our daily vegetable and wild rice.

Shrimp Scampi Eight tiger prawns, sauteed in a garlic, lemon butter sauce served on a bed of wild rice. Vegetable of the day.

New York Striploin A 10 oz. AAA New York striploin, char-broiled to your specification and basted with a café noir pepper corn sauce.

Surf and Turf A 7 oz. AAA rib eye steak grilled just the way you like it and topped with 5 grilled tiger prawns; served with your choice of potato and vegetable du jour.

All Entrees (Except pasta and Stir Fry) are served with choice of Cup of Soup or Garden Salad and Choice of potato (mashed,baked,fries) or wild and long grain rice and Vegetable of the day.